To get a fresh quality rice flour, avoid buying a packaged one. It is very easy to prepare at home. You can also be assured of the quality.
Clean the raw rice well and soak it in water for 4 to 5 hours. Drain the water and spread the rice in a clean cotton towel to dry. Grind it well to a smooth powder or give it to a nearby mill.
Sieve it nicely so that you get a very smooth powder.
Do not store it for a long time otherwise the freshness will be lost. If you want to store it, only do it after roasting. This is to avoid food poisoning due to fungus.
Clean the raw rice well and soak it in water for 4 to 5 hours. Drain the water and spread the rice in a clean cotton towel to dry. Grind it well to a smooth powder or give it to a nearby mill.
Sieve it nicely so that you get a very smooth powder.
Do not store it for a long time otherwise the freshness will be lost. If you want to store it, only do it after roasting. This is to avoid food poisoning due to fungus.
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