Curd Rice/Thayir Saadam

Ingredients

• Cooked Rice - 1 cup
• Curd - 1/2 cup 
• Salt - As required
• Coriander Leaves
• Milk (Optional)

For Tampering

• Sesame Oil - 2 tsp
• Mustard seeds - 1/2 tsp
• Cumin Seeds - 1/2 tsp
• Green Chilli Sliced - 1 or 2 
• Ginger - 1 tsp
• Curry Leaves 
• A pinch of Asafoetida

Combine the rice with curd and salt.

Heat the oil in a pan and add Mustard seeds. When it cracles add Cumin seeds, green chilli, chopped ginger, curry leaves and saute for 1 minute. After that add a pinch of asafoetida and switch off the flame. Add this to curd rice and mix well. Garnish with coriander leaves.

Note: If your curd is sour, you can add milk to it.