- Rava/Semolina - 1 cup
- Rice Flour - 1 cup
- Whole Wheat Flour(Maida) -1 cup
- Cumin seeds - 1 teaspoon
- Salt - According to taste
- Asafoetida - 1 Pinch
- Curry Leaves -
- Pepper powder - As per spiciness required
- Ginger - 2 Teaspoon
- Green Chili - As per spiciness required
- Ghee - As per need
Procedure
Mix all ingredients and make a very thin batter.
Heat the tawa and take one ladle full of batter and spread batter by swirling the griddle. Drizzle Ghee on the sides and spread it into dosa.
Keep until the dosa becomes golden brown colour. Usually Rava dosas are roasted on tawa only one side. If Dosa is thick then you can turn it over and roast the other side too.
Serve hot with sambar/Chutney.
Serve hot with sambar/Chutney.
Coming soon Preparation of Sambar & Chutney to be served hot with Rava Dosa.
