Ingredients:
Preparation:
Cook Kaavathu and Avarakkai together and Plantain separately with salt and turmeric powder.
Grind shredded coconut with green chillies without water.
Add this to cooked vegetables. Add raw coconut oil and curry leaves. Serve with Thiruvathira Kali.
* If you want you can add water for pouring consistency.
- Kavathu / Kachil (Greater Yam, Pind Aaluk, Peruvalli/Vettilavalli Kilangu) - 1/2 Cup
- Avarakkai (Broad Beans) - 1/2 Cup
- Plantain - 1/4 Cup (Optional)
- Shredded Cocunut - 1/2 Cup
- Green Chillies - as required
- Cocunut oil - 2 tablespoon
Preparation:
Cook Kaavathu and Avarakkai together and Plantain separately with salt and turmeric powder.
Grind shredded coconut with green chillies without water.
Add this to cooked vegetables. Add raw coconut oil and curry leaves. Serve with Thiruvathira Kali.
* If you want you can add water for pouring consistency.
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