Mathan Pachadi ( Pumpkin Pachadi)

What is Pachadi? If you want an answer to this click here

Ingredients
Pumpkin - 1 cup
Mustard Seeds or Til (Sesame) Seeds - 1 Teaspoon.
Cocunut Oil - 1 Teaspoon
Mustard Seeds
Curry Leaves
Red Chilli - 1 or 2
Tamarind - Small Gooseberry Size
Grated Cocunut - 1 cup
Raw Rice - 2 Teaspoon
Cumin Seeds - 1/2 Teaspoon
Turmeric Powder - 1/2 Teaspoon
Salt - According to your taste
Jaggery - A small Piece (According to your taste)

Or you can use 1/2 tsp of sugar too...

Method Of Preparation

• Peel and cut pumpkin into small Pieces.
• Cook the pumpkin in Extract of Tamarind with Salt and Turmeric Powder.
• Grind Cocunut, Mustard seeds, Red Chilli, Raw Rice, Cumin Seeds.
• Mix the Paste to Cooked Pumpkin.
• Heat it. Add Little Jaggery to it According to your taste.
• Add Curry leaves with stem.
• Heat Oil, splutter mustard seeds, Add Curry Leaves, pour into the curry. 
• Serve hot with Rice.