Vella Avil - Gud Poha - Beatened Rice in Jaggery

Vella Avil - Sweet Variety prepared on Sri Krishna Jayanthi

Ingredients: (Serves 2)

• Beaten Rice/Aval/Avil/Poha - 1 cup
• Jaggery Powder - 3/4 cup
• Water - 1/4 cup
• Cocunut - 1/4 cup
• Powdered Cardamom - 4
• Ghee - 2 to 3 tbsp 

Preparation Steps:

• Wash the Beaten Rice and keep it aside. It should become soft.
• Boil the Jaggery in water and strain the impurities from it.
• Make it into string consistency and add the grated coconut into it.
• Then add the beaten rice, and stir till the syrup evaporates.
• While stirring add ghee so that it does not get sticky.
• Add cardamom powder to it and serve.

Vella Avil, ready for serving