Tomato Rice is one of the special rice varieties in South India, especially in Tamil Nadu. It could prepared in different styles. This is the style which I tried in my kitchen.
Ingredients:
Rice - 1 1/2 Cup (Raw rice or Basmati rice)
Ripe Tomato - 4 - 5 (Medium sized)
Onion - 1/2 (Medium sized) (Optional)
Ginger Paste - 1 1/2 tsp
Garlic Paste - 1/4 tsp
Turmeric Powder - 1/4 tsp
Cloves - 1
Cardamom - 2
Cinnamon - 1/2 inch ( I powdered and used 1/2 tsp)
Pepper Powder - 1 tsp
Coriander Powder - 1 1/2 tsp
Cumin Powder - 1 tsp
Red chilli Powder - 1 tsp
Small Green chilli - 1 (according to the spiciness required)
Coriander Leaves - 3 tbsp
Sugar - 1/2 tsp
Salt - As needed
Oil - 1 tsp (I used Coconut Oil)
Ghee - 1 tsp
Preparation: Step 1
Soak the rice for 15 minutes, then drain and keep it aside.
Step 2:
Step 3:
Heat ghee in a pan and saute the rice. (Colour should not be changed). After 1 minute add the grinded mixture (step 2) & sugar and mix it well.
Step 4:
When finished, garnish it with coriander leaves and serve it with a salad, Pickle and pappadams.
Note: You can add vegetables like peas, carrots, beans, cauliflower etc to enhance the taste and make it attractive.
*Number of whistles depends on size and model of the cooker.
Tomato Rice |
Rice - 1 1/2 Cup (Raw rice or Basmati rice)
Ripe Tomato - 4 - 5 (Medium sized)
Onion - 1/2 (Medium sized) (Optional)
Ginger Paste - 1 1/2 tsp
Garlic Paste - 1/4 tsp
Turmeric Powder - 1/4 tsp
Cloves - 1
Cardamom - 2
Cinnamon - 1/2 inch ( I powdered and used 1/2 tsp)
Pepper Powder - 1 tsp
Coriander Powder - 1 1/2 tsp
Cumin Powder - 1 tsp
Red chilli Powder - 1 tsp
Small Green chilli - 1 (according to the spiciness required)
Coriander Leaves - 3 tbsp
Sugar - 1/2 tsp
Salt - As needed
Oil - 1 tsp (I used Coconut Oil)
Ghee - 1 tsp
Preparation: Step 1
Soak the rice for 15 minutes, then drain and keep it aside.
Step 2:
- Heat oil in a pan.
- Add Powdered cloves, cardamom and cinnamon.
- Add green chilli, Ginger paste and Garlic paste and saute them until the raw odour leaves.
- Add onions (Optional) and saute them for 3 minutes till their colour changes to light pink.
- Add Tomato slices, required amount of salt and saute them till they become mashed.
- Add turmeric powder, coriander powder, cumin powder, chilli powder and 1 tsp of coriander leaves and saute them for few seconds.
- Grind them to a fine paste. (You will get approximate 1 3/4 cups of grinded paste)
Step 3:
Heat ghee in a pan and saute the rice. (Colour should not be changed). After 1 minute add the grinded mixture (step 2) & sugar and mix it well.
Step 4:
- Add 2 1/2 cups of water to it.
- Transfer it to a cooker and cook it in a high flame upto 3 whistles.
When finished, garnish it with coriander leaves and serve it with a salad, Pickle and pappadams.
Note: You can add vegetables like peas, carrots, beans, cauliflower etc to enhance the taste and make it attractive.
*Number of whistles depends on size and model of the cooker.